Unlocking the Flavor Secret: 4 Mouth-Watering Ways to Transform Your Recipes with Chicken Cubes!"

 

Are you searching for some uses of the chicken cube? you can make tempting zinger burger, stewed noodles, crispy fried fritters and Singaporean tikka rice balls by adding chicken cube. It works like a magic.

Use and explore a new scrumptious taste in your favourite food.Try something amazing now!

Let's discover 4 amazing uses of chicken cube.

These are some special recipes   that you will must try for sure. Of course you will, because all are unique ,quick and delicious with tips,tricks and step by step instructions.

So let's get straight into our chicken cube recipes.

1  Stewed Noddles.

2 Zinger burger.

3 Crispy chicken fritters.

4 chicken Manchurian.

Stewed noodles.

Water 2 cups

Chicken cubes 2

Noodles 1/2 packet.

Onion 1 slices

2 cloves garlic.

Carrot 1

Capsicum 2

Band Gobi 1/2 cup chopped

Mushrooms 2-4 sliced

Green onion 2

Salt as per taste.

White pepper 1 teaspoon.

Instructions.

Add 2 chicken cubes in 2 cups water.

Add Noddles and cook until one boil.

In a saucepan, add 2 tablespoon oil, onion, garlic, carrot, capsicum, bandh gobhi, mushrooms, salt, white pepper, and satay for 1 minute.

Add noodles with soup and simmer for 1 minute.

Serve hot.

2 Zinger burger.

Did you use chicken cube in zinger burger ? No, it sounds interesting to you. How the chicken cube makes your zinger burger tastier. Here is a way let's explore this unique method.

Ingredients.

Boneless chicken 1 kg.

Ginger and garlic paste 1 tablespoon.

Green chili 2

Black pepper 1 tablespoon.

For batter

Chilled water

All purpose flour 1 kg.

Marinate chicken with ginger garlic paste,salt black pepper,vinegar and soysauce.

Leave it for at least 1/2 hour.

For coating.

Add all purpose flour in a bowl.

Coat marinated chicken with flour.

Dip each chicken fillet into chilled water and then roll into flour.Rub well so that wrinkles form on coated chicken piece.

Press well so that coating stick well to chicken.

 

Put all pieces in a flat dish so that wrinkles form may not remove.

Fry immediately.Do not rest otherwise coating will soggy and you will not get desired results.

Quick tip

To make crispy french fries.

Sift remaining flour.

Dip potatoes into flour and deep fry in hot oil.

Presentation.

Apply mayonnaise on toasted bun.

Put chicken piece.Spread some ketchup or chilli garlic sauceor you can ue special burger sauce.

You can also place one cheese slice if you like.

Then cover with another slice and enjoy yum zinger burger at home.

presentation

3 Crispy chicken fritters.

Ingredients.

Boneless chicken 1 and 1/2 cup.

Red chili powder 1 teaspoon.

Allspice or deghi masala powder 1/2 teaspoon.

Ginger garlic paste 1 teaspoon

Lemon juice 2 ttablespoons

For coating

All-purpose flour 1/4 cup

Gram flour 1/4 cup.

Chicken cube or chicken powder 1/4 teaspoon.

Baking soda 2 pinches.

Water as per need.

Instructions.

Marinate chicken with ginger garlic paste, red chili, all spice powder, and lemon juice for 1/2 hour.

Sift all-purpose flour, gram flour, baking soda, and chicken cube.

Pour water and make a medium-consistency batter.

Leave for 1/2 hour.

Then dip marinated chicken pieces into the prepared batter.

Deep fry until golden.

Its crust looks like nuggets.

You can coat nuggets with this amazing coating and can save your money and time!

 

Chicken Manchurian.

Ingredients

Boneless chicken 2 kg

Chicken cube stock 2 cups

Chili garlic sauce 1/2 cup

Black pepper 1 and 1/2 tablespoon

Corn flour 1/2 cup

Kalongi 2 pinch.

Salt 1 teaspoon.

Chop ginger 1 tablespoon

Instructions.

Step no 1

Prepare chicken stock.

First of all ,prepare chicken stock using Knorr or k and n chicken stock cubes.

I used 2 cups of water and add 2 cubes.

Just boil water,add cubes.Let it cook for 1 minute on low flame

Your instant stock is ready. Set aside.

Step no 2

Prepare Manchurian

 

Heat 3 tablespoons of oil.

Add chop ginger and garlic. Satay for few seconds.

Add chili garlic sauce and chicken stock.

Dissolve  2 tablespoons of corn flour in some water to make corn flour slurry.

Pour this mixture while storing continuously.

Presentation

Serve with Chinese fried rice.

Garnish with green onions.

Chinese fried rice.

Ingredients.

Prepared Chicken 1 cup Use fried chicken ready for chicken Manchurian.

Chopped ginger 1 teaspoon

Chopped garlic 1 teaspoon.

Green onion 3 chop

Capsicum 2 medium-sized thinly sliced.

Carrot 1 chopped medium-sized.

Black pepper 1 teaspoon

Vinegar 1 tablespoon

Soy sauce 1 tab spoon

Chili sauce 1 ttablespoon

Salt 1 teaspoon.

Sugar 1/4 teaspoon.

 

Rice 3 glass boiled

Boil rice in 1/2 chicken cube and 1 tablespoon salt.

Instructions.

Heat 1/4 cup oil.

Satay chopped garlic and ginger.

Add all veggies, and satay for a few seconds.

Then add fried chicken pieces.

Add soy sauce, vinegar, and chili sauce.

Mix well.

Fried rice gravy is ready.

Place a layer of boiled rice over this prepared gravy.

Delicious Chinese fried rice is ready to appease your taste buds Enjoy with sizzling chicken Manchurian.

I hope you find 4 amazing uses of chicken cubes helpful and learn something easy and, innovative. Do try these recipes.

Do not forget to share your version. How do you cook these recipes?

Happy cooking!