5 surprising fun facts ab out mango kulfa

 Are you a die-hard mango lover? Do you crave for something unique and delicious to satisfy your taste buds? If so, then you must try the irresistible combination of Mango Kulfa!

What is mango kulfa?

For those who don't know, Kulfa is a traditional Indian ice-cream made with thickened milk, khoya, nuts, and frozen overnight for the best results. With time, various flavors of Kulfi have emerged, and the most tempting and popular among them is Mango Kulfa!

But wait, that's not all! There are some exciting and untold secrets about Mango Kulfa that you might not know.

1How to make it without thickened milk?

First up, did you know that you can make Mango Kulfa without using thickened milk? Yes, it's true! You can use evaporated milk instead of thickened milk to make this heavenly dessert. And if you're worried about the cream, fear not! You can use fresh milk cream to get that creamy and rich taste.

2 How to make it without cream?

You can use fresh milk frozen cream in the kulfa recipe. It provides an awesome creamy and rich taste.

 

 

3 What is a Substitute for khoya in kulfa ice cream?

But what if you don't have khoya, a key ingredient in Kulfa? Here's a million-dollar tip - use bread slices! Yes, you heard it right. Simply substitute khoya with bread slices, and you'll be amazed at the magic it creates.

4 How to make it without sugar?

Now, let's talk about sugar. If you want to cut down on sugar, simply use condensed milk instead. It'll make your Mango Kulfa even more mouth-watering!

5 Why do ice crystals form in your ice-cream?

But what about those annoying ice crystals that form in ice-cream? Well, here's a quick solution. Mix bread slices in the Kulfa mixture, and you'll never have to deal with ice crystals again. And if you mix the ice-cream thoroughly after an hour of freezing, you'll avoid crystallization altogether.

So, now that you know all the tips and tricks, let's move on to the recipe.

Now let's learn the perfect kulfa mango recipe.

Ingredients.

Milk 2 liters.

Mango puree 1 cup.1 big sized mango.

Cream or fresh milk cream 6 tablespoons.

Bread slices 2

Sugar 1 cup.

Crushed almonds 2 tablespoons.

Crushed pistachios 2 tablespoons.

Instructions.

Step no 1

Thickened milk 2 ways.

 

Cook milk on low flame until it thickens to a custard-like consistency but not too thick. It will take 15-20 minutes. Be patient. want to skip this step?then use 2 cups of can evaporated milk.

 

Quick tip.

You can also use vanilla custard powder or cornflour to thicken milk quickly. Just boil 2 liters of milk. Remove some milk and add 4 tablespoon custard powder or cornflour. Boil milk add this mixture while continuously stirring to avoid any lumps in mixture pi. Stir until the mixture thickens. Cool at room temperature and then use in this recipe.

Thickened milk and cool at room temperature.

Step no 2

Mixing of remaining ingredients.

Add prepared milk, mango puree, cream, sugar, some crushed almonds, pistachios, bread slices, and blend all until well combined.

Pour the ice-cream mixture into an airtight container and let it freeze overnight.

 

Leftover Mango kulfa amazing ideas

1 Make falooda

Falooda is a famous summer dessert. It comprises thickened milk, leftover Mango kulfa, soaked basil seeds,falooda sev /noodles, crushed ice, red syrup, different fruits, jellies. Mango flavored falooda is a complete divine that you must try once.

 

 

 

2 Mango shake.

Add 1/4 cup leftover ice cream,2 tablespoon sugar,1 medium sliced mango, and 2 glass chilled milk. . Add some crushed ice. Blend and enjoy a thick and creamy mango shake.

3 Make quick mango cream.

It's so easy. Cut 1 mango into slices and mix in leftover ice cream. Then, yum yum, dessert is ready to please your taste buds.

So, what are you waiting for? Try out this delectable Mango Kulfa recipe and impress your loved ones with your culinary skills. Trust me; they'll be asking for more!

I hope you enjoy all the interesting information about mango kulfa. Just try once your loved ones would love this for sure.