KFC fried chicken recipe Indian style
Today i will share a very simple and quick Indian kfc style fried chicken recipe. You will learn a unique method to prepare fried chicken batter without eggs. You will also love the taste of this chicken crispy recipe. You can use this recipe for chicken fried rice, chicken fingers, chicken paratha, chicken momos, chicken curry, etc.
What makes a delicious chicken crispy recipe?
The secret lies in the texture of the chicken. It should be crispy on the outside and not dry and chewy. Try this super easy and unique recipe. You would not be disappointed.
How to make KFC fried chicken Indian style?
Famous Delhi Jamia masjid in India cooks fabulous fried chicken. It's popular all over India. Their specialty is juicy, tender, and crispy chicken.
How to make the fried chicken tender and juicy?
You can also make juicy, tender, and crispy chicken like in restaurants. Just follow these super easy tricks.
Wash chicken and rinse dry.
Add 4 teaspoon vinegar,1 and /2 tablespoon salt.
Add chicken and pour enough water to soak the chicken well into brine water.
Rest for 3 hours.
Rinse with tap water and Pat dry with a kitchen towel.
Then marinate or fry. You will get tender and juicy fried chicken which you love.
And go to a restaurant to enjoy this delicacy.
Tip no 2
The secret to making tender, juicy, and tasty fried chicken is to make sure that you get the oil to the right temperature and increase the heat slowly. You want to increase the heat gradually while you’re frying so that the oil gets hot enough but not so hot that it burns the food. You want to start with a temperature of 350°F, and then slowly increase it.
Just try these fantastic tricks.You will love the results.
Now let me share with you my unique way to prepare perfect fried chicken at home.
Why Should you boil chicken before frying?
My recipe calls for boiling chicken before frying.
It ensures proper cooking of meat. You get a quick meal at the dining table. It’s essential to boil chicken before frying so that the chicken is ready to be fried when you need it. If you want to boil chicken before frying it, you have to make sure that you boil it for the right amount.
It would be best to make sure that the chicken is thoroughly cooked and that it’s scorched. Then you need to get it out of the pot and onto a hot pan to be cooked. It’s essential to make sure that you do all these things before frying.
.No need to fry for a long time. You have to fry afterward on high flame until golden brown. we will use fresh homemade bread crumbs crumbs for an extra crunchy coating
Chicken crispy recipe Indian
Preparation time: 15 minutes.
Cooking time: 20 minutes.
Servings 4
Ingredients.
Chicken 1 kg 8 pieces.
Lemon juice or vinegar 4 tablespoons.
Crushed garlic 2 tablespoon
Coriander powder 1 teaspoon.
Cumin powder 1 teaspoon.
Black pepper 1 and /2 teaspoon.
Salt 1 and 1/2 teaspoon or as per taste.
Chop green chilies 5-6
Water 2 cups.
For coating no 1
Egg 1
Bread crumbs as per need.
Coating no 2
All-purpose flour 1/2 cup
Gram flour 1/2 cup.
Corn flour 1/2 cup.
Baking powder 1/2 teaspoon.
Chicken powder 1/2 teaspoon.
Instructions.
Wash and rinse dry chicken with a kitchen towel.
Apply cuts on each piece.
Add lemon juice or vinegar, crushed garlic, coriander powder, cumin powder, black pepper, and salt to the chicken.
Cover the lid and let it cook for a maximum 15 minutes with a very low flame.
All the water must dry so that all spices flavors infuse into the meat.
Cool cooked chicken at room temperature.
Methods of coating
Beat egg in a bowl. Add some milk and whisk until smooth.
Add breadcrumbs to another shallow plate.
Hold each chicken piece with a tong.
Dip into egg mixture and roll into breadcrumbs.
How to make batter for fried chicken without eggs?
Let's get started.
Sift all-purpose flour, gram flour, corn flour,salt,baking soda, chicken powder.
Add enough water to make a smooth medium consistency batter. Neither thin nor thick.
Now on the flame of the stove.
Keep the flame low.
Cover and rest the batter near the stove for 20 minutes.
Dip cooked chicken pieces into the fried chicken batter and fry until golden brown.
All vegan people would love this extra crispy coating. You can use this batter for coating nuggets, roast, chicken tender pops, and almost every fried item.
Serve crispy chicken recipe Indian with ketchup, or mint chutney.
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